Almond Butter and Coconut Oil Fudge: healthy treats on a budget!

I love a having a healthy treat in the house, to curb naughty cravings. This decedent, chocolatey, coconut oil fudge really hits the spot – while still being nutritious, low in carbs, sugar and dairy free!

Ingredients:

  •  1/2 Cup Coconut oil
  • 1/2 Cup Cocoa Powder
  • 1/4 Cup honey
  • 1/2 Cup nut butter (I used Almond)
  • 1 pinch of Salt

Method:

  1. Place all your ingredients into a microwaveable bowl.
  2. Microwave until the coconut oil is melted.
  3. Place the mixture into a square, glass container lined with wax wrap.
  4. Pop the container into the fridge for 2 hours or so until the fudge is solid.
  5. Once it’s hardened slice it into squares and enjoy! (Remember to keep this in the fridge, it melts super quickly!)

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